Four

Red Challenge • Day Three • February 4th

*That weird white thing...? Just ignore it. It's the seasoning pack and I should have sat it up, because it looks like some funky white blob!

Have you ever ate any of these Banquet meals? They are delicious! We probably have four or five boxes in the lower cabinet. We keep buying them but haven't ate any in a while. Leave it to us! My husband's favorite meal is the Pizza Pasta. My favorite is the Country Chicken Mashed Potatoes and Biscuits. Our little boy, well, he likes it all *lol*

Fight it! Fight it! Fight it!

I made my little boy some Pork&Beans earlier. Oh, they smelled really great and I havent had any in the longest time. But I'm trying to eat better so I didn't steal any of his *lol* And I know what the front of the can says, but I still read the back about the nutritional value and decided against it.

I can STILL smell them though. Oh, how I want them! We have another can but I'm resisting the urge. I'll let my son have them later on today. Then I can savor the smell for real ;)

Sharing Thanksgiving Recipes

For our family's Thanksgiving Dinner this year, I made two new recipes. I found both on Food Network's website and will share the links to pages with you (just click on the names).

First up, Parmesan Puff Pastry by Paula Deen. Everybody bragged on these a lot! I bought some Pillsbury flaky dough sheets, if you need an idea on what you can use. I really liked these and they were super easy to make!














The second thing I made was Oven Roasted Cauliflower which was shared by Emeril Lagasse. Let me just say that it came out looking NOTHING like the photo *ha, ha* And we were running late to get to my parents' house, so I forgot to add the garlic in at the end.. oops! It tasted kind of funky at first, but then I liked it after a few bites. Not everybody tried it (which I cant say I blame them... funky doesnt always scream delicous!), but those who did seemed to like it.